Topic: Competitiveness boosting at Hai Chau Confectionery JSC


Sign: LC335

Author: Nguyen Thi Kim Dung

Major: Business Administration

Year: 2008

Lecturer: Prof.Dr.Do Hoang Toan

Purposes and missions:

Purposes: To conduct a study on the status of current competitiveness at Hai Chau Confectionery JSC and propose solutions and policies to improve product marketing edge in the domestic market

Missions:

+ To research and systematize some rationales regarding the competitiveness of Hai Chau Confectionery JSC

+ To assess the competitiveness at Hai Chau Confectionery JSC in the process of global economic integration

+ To propose solutions to improve the competitiveness at Hai Chau Confectionery JSC in the process of global economic integration

New contributions:

- To systematize the theoretical and practical aspects of competition at an enterprise
- To analyze the main causes that restrict the competitiveness at Hai Chau Confectionery JSC.
- To propose solutions to improve competitiveness at Hai Chau Confectionery JSC in the process of global economic integration.



FullName Email
Address Security code BTABER
Content

 Video
Get the Flash Player to see this player.