University of Economics and Business
 
Topic: Improving the outcomes of using capital at Thanh Nghe Tinh Food Joint Stock Company



Sign: LC251, 259

Author: Nguyen Nghia Ngu

Major: Business Administration

Year: 2007

Lecturer: Assoc.Prof.Dr. Vu Phuong Thao

Research purposes:

  • Performing a study on how capital has been used at Thanh Nghe Tinh Food Joint Stock Company.

  • Applying proper standards to evaluate the effectiveness of capital disbursements and giving solutions to improve the company’s capital usage.

  •  Performing a study of basic theoretical factors of businesses with regard to their capital distributions and how they can effectively be done for businesses in the market-oriented economy.

  • Carrying out a survey on management and capital utilization at Thanh Nghe Tinh Food Joint Stock Company.

  • Suggesting solutions to improve effectiveness of capital distributions at Thanh Nghe Tinh Food Joint Stock Company.

New contributions:

  • Further explaining in general the rationale of capital investment and its impacts on companies in the market economy.

  • Evaluating the situation of using capital at Thanh Nghe Tinh Food Joint Stock Company, its achievements, limitations and related causes.

  • Suggesting basic solutions on how to effectively use capital at Thanh Nghe Tinh Food Joint Stock company.